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Joint FAO WHO Expert Committee on Food Additives
Results: 178

#	Item
111	PDF Document Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:38:26 Ractopamine Flumequine Endocrine system Joint FAO/WHO Expert Committee on Food Additives European Food Safety Authority Estrogen Maximum Residue Limit Chemistry Biology Eli Lilly and Company Phenols Pork
112	C[removed]October 2008 CONFERENCE Thirty-fifth (Special) Session Rome, 18-22 November 2008 Add to Reading List Source URL: www.fao.org Language: English - Date: 2008-10-27 09:31:36 Food and drink Food and Agriculture Organization United Nations Development Group Food security Illegal unreported and unregulated fishing Fisheries management Reducing Emissions from Deforestation and Forest Degradation Joint FAO/WHO Expert Committee on Food Additives Edouard Saouma Forestry Environment Food politics
113	Microsoft Word - WebAnnexXI-ScheduledSessions.doc Add to Reading List Source URL: www.fao.org Language: English - Date: 2013-04-11 03:25:42 Fishing Asia-Pacific Fishery Commission Joint FAO/WHO Expert Committee on Food Additives Illegal unreported and unregulated fishing Committee on World Food Security Food and Agriculture Organization United Nations Food industry
114	FAO Fisheries and Aquaculture Report No[removed]FIPM/R978(En) Report of the JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND Add to Reading List Source URL: njaes.rutgers.edu Language: English - Date: 2011-10-04 11:04:53 Food and Agriculture Organization Food safety Immunotoxins Organochlorides Persistent organic pollutants Methylmercury Polychlorinated dibenzodioxins Omega-3 fatty acid Joint FAO/WHO Expert Committee on Food Additives Food and drink Medicine Health
115	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: hc-sc.gc.ca Language: English - Date: 2013-07-10 09:07:28 Health Food science Food safety Acrylamide Asparagine Food additive Food contaminant Raw foodism Joint FAO/WHO Expert Committee on Food Additives Chemistry Medicine Asparaginase
116	Untitled Document This content was archived on June 24, 2013. Archived Content Information identified as archived on the Web is for reference, research or recordkeeping purposes. It Add to Reading List Source URL: www.hc-sc.gc.ca Language: English - Date: 2013-07-10 09:07:28 Health Food science Food safety Acrylamide Asparagine Food additive Food contaminant Raw foodism Joint FAO/WHO Expert Committee on Food Additives Chemistry Medicine Asparaginase
117	EVALUATION OF CERTAIN CONTAMINANTS IN FOOD Add to Reading List Source URL: whqlibdoc.who.int Language: English - Date: 2011-02-01 08:09:11 Medicine Food politics Food science Food safety Nutrition Joint FAO/WHO Expert Committee on Food Additives Food Administration Codex Alimentarius Food additive Food and drink Health Food and Agriculture Organization
118	EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committees II; scientific co-operation and networks Scientific Committee on Food Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:31:39 Red algae Food additives Carrageenan Microbicides Polysaccharides Eucheuma Scientific Committee on Food Joint FAO/WHO Expert Committee on Food Additives Chondrus crispus Food and drink Health Medicine
119	25 June[removed]Codex Committee on Residues of Veterinary Drugs in Foods 21st Session Minneapolis, Minnesota, 26-30 August 2013 Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2013-07-22 08:18:40 Food and Agriculture Organization Joint FAO/WHO Expert Committee on Food Additives World Health Organization
120	[removed]EUROPEAN COMMUNITY COMMENTS CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS Agenda Item 18 - Priority List of Food Additives, Contaminants and Naturally Occurring Toxicants Proposed for Evaluation by JECFA Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:36:42 Chemistry Food additives Food industry Esters Carrageenan Polysaccharides Paraben Scientific Committee on Food Joint FAO/WHO Expert Committee on Food Additives Food and drink Hydroxybenzoic acids Preservatives

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